
Saturday, September 11, 2010
Sunday, May 2, 2010
Transformers

Recipe:
Egg-Free Dairy-Free Nut-Free Cake
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil (I sub out with applesauce, I hate using oil in cakes now)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder and baking soda. Mix well with a fork, then stir in oil, vinegar and vanilla extract. When dry ingredients are thoroughly moistened pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool on a rack.
This recipe was found on http://www.allrecipes.com/ and was posted by Bridget Brooke-meer
Tasted pretty good, I have just found that when I cook with out eggs the cakes are more dense.
How to Train a Dragon

Of course this is not the best quality, I had needed to make another birthday cake so I did not spend the amount of time that I needed to put in to this creative cake. It should look like Toothless laying over the top of a viking helmet. I am sure you get the point but not the best of quality.
Made for my son's 9th birthday party.
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